Job Summary
Job Title: Chef-Cook
Company: VIA Rail Canada Inc.
Location: Vancouver, BC
Job Type: Full-time
Pay: $30.33 – $35.57 per hour
Reference Number: CHEF_VCVR_032024
Status: Permanent – Full time
Job Category: Customer Service
City: Vancouver
Province: British Columbia
Annual Salary / Hourly Rate: $30.33
Number of Positions to be Filled: 1
Application Deadline: 2024-01-22
Job Description
VIA Rail Canada Inc. is actively looking for talented chefs and cooks to join their team in Vancouver. In this exciting role, you will have the unique opportunity to work on board the train, showcasing your culinary skills while ensuring a delightful dining experience for passengers.
Ideal candidates for this position should possess a Red Seal Certification, indicating a high level of proficiency and expertise in the culinary arts. As a Chef on VIA Rail, you will play a crucial role in crafting and delivering exceptional meals that contribute to the overall enjoyment of the train journey for passengers.
Responsibilities will encompass not only the preparation of delectable dishes but also maintaining the highest standards of hygiene and safety in the onboard kitchen. The dynamic and fast-paced environment of a moving train requires adaptability and a passion for creating memorable dining moments.
If you are a skilled chef with a passion for culinary excellence, possess a Red Seal Certification, and are eager to embark on a unique professional journey with VIA Rail, we invite you to apply for this exciting opportunity in Vancouver. Join us in providing an exceptional culinary experience that adds to the charm of train travel for our valued passengers.
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Responsibilities
As a Chef-Cook at VIA Rail Canada Inc., your role goes beyond the culinary aspects, encompassing a range of responsibilities to ensure the seamless operation of the onboard kitchen and the satisfaction of passengers. Your daily tasks include, but are not limited to:
Menu Planning and Direction
- Develop creative and diverse menus suitable for the train’s clientele.
- Plan and direct the execution of food preparation and cooking activities, ensuring the highest quality and presentation standards.
Food Preparation and Specialized Cooking
- Execute the preparation and cooking of meals, considering the dietary restrictions and preferences of passengers.
- Specialize in crafting unique and appetizing dishes to enhance the overall dining experience on the train.
Adaptation for Dietary Needs
- Modify and adapt dishes to accommodate customers with food allergies, intolerances, or specific dietary requirements, demonstrating flexibility and consideration for individual needs.
Quality Assurance
- Monitor and maintain the quality of food throughout the cooking process, adhering to established standards.
- Implement portion control measures to ensure consistency and customer satisfaction.
Supply Chain Management
- Manage the requisition of food items, kitchen supplies, and equipment, maintaining appropriate inventory levels for efficient kitchen operations.
- Collaborate with vendors to source fresh and high-quality ingredients.
Supervision and Leadership
- Assume a leadership role by supervising kitchen employees and providing guidance, training, and support as necessary.
- Foster a positive and collaborative work environment to enhance team cohesion and productivity.
Customer Service Focus
- Interact with passengers in a courteous and friendly manner, addressing their culinary preferences, and ensuring a positive dining experience.
- Handle customer inquiries and requests with diligence, efficiency, and genuine appreciation for their business.
Adaptability to Varied Environments
- Work efficiently in a small and warm kitchen environment, demonstrating adaptability to the challenges posed by the unique setting on a moving train.
- Perform dishwashing duties as required, contributing to overall kitchen cleanliness and functionality.
Flexible Working Schedule
Maintain availability to work on weekends, holidays, and during extended periods away from home, up to 60 hours in a 4-day workweek.
Commitment to Safety and Hygiene
- Adhere to strict safety and hygiene standards, ensuring a safe and secure environment for both passengers and the kitchen team.
- Follow sanitation protocols and guidelines to guarantee the cleanliness and hygiene of the kitchen area.
By undertaking these responsibilities, you contribute to VIA Rail’s commitment to delivering exceptional customer service and creating memorable culinary experiences for passengers traveling between Vancouver and Winnipeg.
Important Details about the Job
- Seasonal Position: From March until October with the possibility of being called back for the following year.
- Schedule & Working Conditions: Available to work in a small and warm environment, including washing dishes. Weekend and holiday availability. Up to 60 hours in 4 days. Extended periods (approx. 4-5 days) away from home.
- Starting Date: March 4th, 2024
- Salary: Between $30.33 and $35.57 per hour.
Why Choose VIA Rail?
- Paid training at full salary and frequent re-certifications.
- Comfortable and stylish work uniform.
- Many expenses paid on long trips: hotel, meals, etc.
- Generous compensation and benefits.
- Advantages pension plan.
- Unlimited access to telemedicine services for you and your family.
- Train travel privileges for you and your family after one year of service.
- A united, proud, and diverse team.
- Contribute to connecting people, communities, and families across Canada.
Requirements
You are well-suited for this challenge if you:
- Have a high school diploma.
- Hold a current sanitation or food safe certificate and a Red Seal Certification.
- Have three years of experience in line cooking.
How to Apply
To apply for this chef or cook role, create an Indeed account before continuing to the company website. The application deadline is 2024-01-22.
Additional Opportunities
VIA Rail Canada is actively recruiting for on-train service attendants and station attendants in Winnipeg.
Be part of VIA Rail’s proud and diverse team! Apply now to embark on this exciting journey.